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Sell Farm's Heavenly Herb Cubed Steak
From The Wednesday Market
<p>Sell Farm’s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>Source: The Sell Farm's website -- www.sellfarm.com (Entered by Bill Farr)
Serves: Serves 20 tiny shriveled up old men or 4 normalized men
Step by Step Instructions
- Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes. Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate. Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat. Salt and pepper to taste at the table. Serve hot with Couscous and a green salad. This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.
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