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From Savannah, GA
<p>How sweet it is.</p>Source: Karen Buell Sheffer (Entered by Rob Liakos)
Serves: Serves 4
Step by Step Instructions
- In a large frying pan with a cover, melt the butter, add the carrots, which have been peeled and cut into even julienne strips. Sprinkle with salt, cover tightly and steam in the butter until tender, about 15-30 minutes. Combine the honey, mustard, and salt and add to the pan, stirring with frequent turning to coat evenly. Simmer a few minutes and serve at once.
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