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Parsnips and dill
From Farm Where Life is Good
<p>Simple, sweet and delicious.</p>Source: BF Miller (Entered by Lara Rasmussen Anderson)
Serves: You choose
Parsnips, peeled and sliced
Dill weed, dried
1 Tbsp olive oil
Pinch sea salt, to taste
Step by Step Instructions
- Heat oil over medium heat in a skillet w/ a lid. Add parsnips and saute for a few minutes.
- Add enough water to pan to cover bottom 1/4 inch. Sprinkle dill weed over parsnips (as much as you like...approx 1-2 tsp). Add salt. Bring to a boil, cover and reduce heat to simmer.
- Monitor every 3-4 minutes until water has boiled away. Allow the parsnips to cook just a little bit longer until lightly caramelized. Serve immediately.
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