These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller (Entered by Lara Rasmussen Anderson)
Serves: You choose

Parsnips, peeled and sliced
Dill weed, dried
1 Tbsp olive oil
Pinch sea salt, to taste

Step by Step Instructions
  1. Heat oil over medium heat in a skillet w/ a lid. Add parsnips and saute for a few minutes.
  2. Add enough water to pan to cover bottom 1/4 inch. Sprinkle dill weed over parsnips (as much as you like...approx 1-2 tsp). Add salt. Bring to a boil, cover and reduce heat to simmer.
  3. Monitor every 3-4 minutes until water has boiled away. Allow the parsnips to cook just a little bit longer until lightly caramelized. Serve immediately.