These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Gingery Butternut Squash Soup
From CSA Farmers Market
<p>If you are running out of squash recipes and tired of it plain, this is a good one to try. The fresh ginger gives it a bright flavor.<br /> This recipe can be vegan if the broth used is vegetable.</p>Source: sent in by Holly Lubowicki (Entered by Pat Whetham)
Step by Step Instructions
- Saute onion & ginger in oil until onions are translucent.
- Add remaining ingredients and simmer until the squash is tender.
- Puree in blender until smooth. Salt & pepper to taste. Can be served with chopped fresh parsley sprinkled on the top.
Back to Recipe Listings
Click here to go back to the recipe listings