These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Pork-Stuffed Collard Greens
From Wick's Locally Grown
<p>Fined more recipes like this one at http://www.cookingchanneltv.com/recipes</p>Source: Recipe courtesy of Sunny Anderson Cooking for Real (Entered by Dan Wickware)
Step by Step Instructions
- Special equipment: 8 by 8-inch baking dish
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil
- Cook the collards for 3 to 4 minutes until soft and pliable.
- Drain and set aside.
- In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl.
- Divide into 4 sections to form oblong patties.
- Wrap each patty in 4 collard leaves.
- Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens.
- Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.
Back to Recipe Listings
Click here to go back to the recipe listings