These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Yellow Squash Patties
From Cultivate: Belmont University
<p>I recently had squash patties during a visit to East Tennessee, and having never heard of such a thing was quite intrigued by the crunchy vegetarian treat. I have since discovered this is a southern tradition (or so I hear) and must say it is one I’d be happy to recreate sometime.</p>Source: allrecipes (Entered by Brett Wisse)
8 medium yellow squash
1 shredded onion
1 cup all-purpose flour
1 egg, lightly beaten
1 cup shredded cheddar cheese
ground black pepper to taste
1 Tbsp olive oil
Step by Step Instructions
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Back to Recipe Listings
Click here to go back to the recipe listings