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From Farm Where Life is Good
<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: Depends, multiple
7 cups cucumbers, sliced & peeled (peel alternate strips for a visual effect
1 tsp salt
1 cup sugar or maple syrup
1 cup thinly sliced white onions, red onions, shallots or green onions
1 cup cider vinegar
1 tsp celery seed
1 Tbsp fresh dill, minced
Step by Step Instructions
- Put the peeled and sliced cucumbers in a large mixing bowl. Add the salt and mix well. Refrigerate for an hour.
- Prepare remaining ingredients. Add to cucumbers.
- Mix well to make sure the sugar dissolves and all is well mixed.
- Place in glass jar or other flavor-safe container(s).
- Refrigerate up to 3wks.
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