These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pickles, refrigerator-style

From Farm Where Life is Good

<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: Depends, multiple

7 cups cucumbers, sliced & peeled (peel alternate strips for a visual effect
1 tsp salt
1 cup sugar or maple syrup
1 cup thinly sliced white onions, red onions, shallots or green onions
1 cup cider vinegar
1 tsp celery seed
1 Tbsp fresh dill, minced

Step by Step Instructions
  1. Put the peeled and sliced cucumbers in a large mixing bowl. Add the salt and mix well. Refrigerate for an hour.
  2. Prepare remaining ingredients. Add to cucumbers.
  3. Mix well to make sure the sugar dissolves and all is well mixed.
  4. Place in glass jar or other flavor-safe container(s).
  5. Refrigerate up to 3wks.