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Summer Garlic Potato Salad
From Farm Where Life is Good
<p>Get the taste of summer in a colorful, fresh potato salad!</p>Source: unknown (Entered by Lara Rasmussen Anderson)
Serves: 4
Ingredients
2 #
potatoes, cubed
1
bell pepper, diced
2-4
carrots, diced
1 small
onion, diced
1
cucumber, diced
1/2 tsp
sea salt
1/4 tsp
ground black pepper
2 stalks
celery, diced (optional)
1 pkg
soft silken tofu (make sure it is "silken"; common brand, Mori-Nu)
3 Tbsp
olive oil
3 Tbsp
Dijon mustard
2 Tbsp
seasoned rice vinegar
1-2 cloves
garlic
1/2 tsp
sea salt
Step by Step Instructions
- Set a large pot of water to boil. Add potatoes and cook until just tender (don't overdo and let them start falling apart.) Drain and let sit until dry.
- Prepare vegetables while you wait for the potatoes.
- In a blender, add all dressing ingredients (last 6 on the list) and blend on high until well blended and creamy.
- Add potatoes to vegetables, toss with dressing and then add salt and pepper. Give a final few stirs to incorporate all.
- Refrigerate and serve.