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<p>We are all about self-sufficiency, aren’t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>Source: http://premeditatedleftovers.com/ (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Place all ingredients in a food processor and chop until smooth and blended.
- Store in air-tight container (add a desiccator sachet, found in vitamin jars, if you have one)
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