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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: (Entered by Lara Rasmussen Anderson)
Serves: many

1/2 cup sea salt
1/4 cup dried parsley
2 tsp onion powder
2 tsp garlic powder
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried sage
1 tsp dried basil
1 tsp celery seed
1 tsp dried margoram
1 tsp dried kelp (optional)

Step by Step Instructions
  1. Place all ingredients in a food processor and chop until smooth and blended.
  2. Store in air-tight container (add a desiccator sachet, found in vitamin jars, if you have one)