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Glorious Green Olive Dip & Dressing
From Farm Where Life is Good
<p>Try this over a chilled salad of steamed beans, carrots with chopped cherry tomatoes and diced cucumbers. Many flavors to incite the palate.</p>Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 3/4 cup
3/4 cup tofu, silken
1/4 cup lightly packed basil leaves
3 pitted green olives
1 Tbsp fresh lemon juice or seasoned rice vinegar
2 tsp nutritional yeast
2 tsp Dijon mustard
1 clove garlic, crushed
1/4 tsp sea salt
1/8 tsp ground black pepper
2 Tbsp olive oil
Step by Step Instructions
- Combine all except olive oil in a blender; process until smooth.
- With the blender running, drizzle the olive oil in slowly.
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