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<p>A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven’t tried polenta, you should!</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: depends 2-4
Step by Step Instructions
- Sauté onion in oil over medium heat until soft. Add peppers, garlic, zucchini, corn, jalapeno and tomatoes. Mix well and cover to simmer 10min until squash is tender.
- Season with salt and pepper as desired.
- Add marinated tofu and cilantro, mix and warm thru.
- Serve as a side dish, burrito/taco filling, over prepared polenta.
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