These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sweet Chow Chow Pickles
From Superior Seasons
<p>We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.</p>Source: My Stepmom (Entered by Joanne Gascon-Poulin)
Serves: approx. 7 1 litre jars
Step by Step Instructions
- Put all the sliced cucumbers in a large bowl, sprinkle with the pickling salt & let sit over night on the counter.
- The next day.... drain the water down the sink. Put all the above ingredients in a lrg pot, and add the cucumbers. Bring to a boil, then simmer for approx. 1.5 hrs. and put into hot sterilized canning jars.
- Note: There is no water in this recipe
Back to Recipe Listings
Click here to go back to the recipe listings