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<p>There are a lot of hummuses (hummi?) out there for the making. Here is another permutation.</p>Source: mylittlecelebration.com (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Whirl all of the ingredients together in a food processor until smooth and creamy. Adjust seasonings as needed. Sprinkle with more paprika and serve with fresh bread or veggies.
- Keeps in the fridge for up to a week. Or double/triple and store in freezer in individual lunchbox servings.
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