These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Fresh Grape Tomato Salad

From Florida Suncoast Locally Grown

<p>Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.</p>
Source: (Entered by Closed Account)
Serves: 4

2 cups halved grape tomatoes
1 tbs olive oil
1 tbs sweetened rice vinegar
1/4 tsp garlic powder
1/4 tsp dried oregano, or to taste
salt to taste (optional)

Step by Step Instructions
  1. Mix tomatoes, olive oil, rice vinegar and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving. 5 minutes or up to an hour.