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Sour Cream Cornbread
From Augusta Locally Grown
<p>This is delicious cornbread. Great to dip in the “pot liquor” when you cook your favorite greens! Or try it with some of Southern Swiss Dairy’s fresh salted butter!</p>Source: Paula Freeman (Entered by Stacey Freeman)
1 cup Freeman's Mill Self-rising Cornmeal
2 eggs slightly beaten
1/2 cup cooking oil
1/2 cup cream style corn
1 cup sour cream
Step by Step Instructions
- Preheat oven to 450. Grease a 9x9 baking dish with cooking spray.
- Mix first 4 ingredients well. Fold in sour cream last and mix well.
- Pour into baking dish and bake until golden brown. Cool 5-10 minutes before cutting.
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