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Chicken Fajitas

From Florida Suncoast Locally Grown

<p>The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.</p>
Source: Betty Fasig (Entered by Closed Account)
Serves: 4-6

2-3 boneless, skinless chicken breast halves
3 tbs Chicken Fajita Seasoning (I use Lisy brand)
1 green bell pepper, sliced
1/2 red bell pepper, sliced
1/2 orange bell pepper, sliced
1 onion, sliced
1 cup cheddar cheese, shredded
8 flour tortillas, warmed

Step by Step Instructions
  1. Filet each chicken breast half by placing on a cutting board and slicing through with a knife parallel to the cutting board.
  2. Put the seasoning in a ziplock bag and add the chicken fillets. Shake to coat.
  3. Heat a large skillet over medium-high heat. Saute chicken fillets on each side until cooked through. Remove from heat and slice.
  4. Add peppers and onions to the skillet, stirring to absorb all the spices and oil from the chicken breast. Cook for a few minutes until vegetables are heated through.