These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Grandma Pullins' Black Raspberry Pie
From Champaign, OH
<p>Grandma Pullins is known for her excellent pies. As the matriarch of a large family she easily makes 10 pies for a family dinner!</p>Source: Grandma Pullins (Entered by Cathy Pullins)
Serves: 6-8 slices depending on how hungry you are!
Step by Step Instructions
- Boil water with 1/2 cup water. In separate bowl, mix 1/2 cup sugar, cornstarch and tapioca. Add dry mixture to boiling mixture. Slowly add raspberries. Stir in between pours. Pour into prepared pie crust and add pie curst top. Bake at 425 degrees for about 40-45 minutes.
- Either fresh or frozen black raspberries can be used in this recipe.
Back to Recipe Listings
Click here to go back to the recipe listings