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Oven-Roasted Sweet Potatoes
From Cape Locally Grown
<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p>Source: http://www.health.com/health/recipe/0,,10000000521801,00.html (Entered by Lance Green)
Serves: 12 1/2 cup servings
7 cups Peeled and cubed sweet potatoes (2 lbs)
2 tbsp Extra Virgin Olive Oil
3/4 tsp Seasoning Salt
1/2 tsp Black Pepper
4 cups Coarsely chopped onions
1 tbsp Butter
Step by Step Instructions
- Preheat oven to 325°.
- Place sweet potatoes in a shallow roasting pan coated with 1 tbsp olive oil. Drizzle with 1 tbsp olive oil. Sprinkle with salt and pepper; toss to coat. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.
- Preheat broiler.
- Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.
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