These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Eggplant Mixed Grill
<p>A great recipe using miniature eggplant!</p>Source: Allrecipes.com (Entered by Closed Account)
Step by Step Instructions
- 1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper and yellow bell pepper into the bag. Seal and marinate 2 hours in the refrigerator, turning occasionally.
- 2. Preheat the grill for high heat.
- 3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Back to Recipe Listings
Click here to go back to the recipe listings