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For Meat Eaters
From CSA Farmers Market
<p>While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our <span class="caps">CSA</span>. This is so simple and ever-so tasty.</p>Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co. (Entered by Donna Mohr)
Serves: two (can easily be doubled, tripled, etc.)
Step by Step Instructions
- Blend Herbes de Provence, Salt & Chili Powder; set aside. Heat grill or griddle. Brush meat with a little oil. Coat one side of steaks or chops with seasoning mixture; press down to adhere.
- Put steaks on grill or griddle, seasoned side down. Press remaining mixture into steaks/chops. Do not move steaks/chops about. This will ensure they develop a nice, tasty crust while remaining rare or medium rare in the inside.
- When first side is cooked, turn, and cook second side. When cooked to your taste, remove from heat and let rest 5 minutes before cutting/serving. In the spring, I add some grilled asparagus or chard cooked with dried cranberries & chopped walnuts.
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