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Blackbriar's Rib Eye Roast
From Athens Locally Grown
<p>A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.</p>Source: Blackbriar (Entered by Leslie Lawson)
Serves: 2 to 4
Step by Step Instructions
- Season the roast all over with mashed garlic, salt and pepper. Place the roast in a roasting pan and add 1 cup red wine and 1/2 cup beef stock to the bottom of the pan. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue to roast to the desired degree of doneness, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let stand at least 5 minutes before carving. Serve the pan juices alongside the beef. Nice with roasted new potatoes and steamed asparagus.
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