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Quick and easy Swiss Chard
From Lake City, FL
<p>A fast, fresh stir fry that takes less than 5min. to cook!</p>Source: Everything's So Carol Boutique (Entered by Carol Fitzhugh)
Serves: 3 to 4 servings
Ingredients
1/4 Cup
Chopped pecans
2 Tablespoons
Olive oil
1 Teaspoon
Fresh, minced garlic
1/4 Cup
Chicken broth
3 Tablespoons
Diced onion
6 Cups
Swiss Chard cut in ribbons
Salt and pepper
Step by Step Instructions
- In heated pan with no oil, stir pecans until lightly browned. Reserve until later.
- Place the olive oil in heated pan. Add garlic and onions. Quickly add chicken broth, then the Swiss chard and cover immediately. Let steam 1 minute.
- Add reserved pecans and salt and pepper to taste.