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From Foothills Market
<p>Looking for something to do with radishes other than use them in a salad?</p>Source: allrecipes.com (Entered by Market Manager)
Serves: 4 servings
1 Tbsp butter (or substitute olive oil)
20 radishes, trimmed and halved
salt and pepper to taste
Step by Step Instructions
- Melt butter in a skillet over low heat; arrange radishes, cut side down, in the melted butter. Season with salt and pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
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