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Kale Chips

From Dawson Local Harvest

<p>So good, so healthy, so tasty you can&#8217;t eat just one! Very quick, very easy!</p>
Source: Experimentation and experience (Entered by Alan Vining)
Serves: One bag serves 4, depending on appetites

bag Kale
1/8 Olive Oil
to taste Salt (Seasoned, Kosher, Sea)

Step by Step Instructions
  1. PREPARATION IS EASY! Preheat oven to 350. Wash *Kale* thoroughly, pat dry, cut the leaves off the stems and tear into bite-sized pieces. .
  2. Use parchment paper or lightly spray a cookie sheet and place the *Kale* pieces on the sheet.
  3. Drizzle or spray the olive oil, salt or season as you wish, then put into the oven and bake until the edges are crispy and brown, about 10-15 minutes. THAT'S IT!
  4. VARIATIONS YOU CAN TRY: Sprinkle with Garlic powder, Onion powder, Pepper, or shaken Parmesan. Be creative, the possibilities are endless