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Roasted Potato Wedges

From Foothills Market

<p>Crunchy on the outside, tender on the inside!</p>
Source: (I can't remember...) (Entered by Market Manager)
Serves: 4 servings

1 lb new potatoes, quartered
2 tsp olive oil
1/4 cup panko crumbs
2 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1/2 tsp salt

Step by Step Instructions
  1. Preheat oven to 475 degrees F. Combine potatoes and oil, tossing to coat. Combine panko, seasoning, salt, and cheese in a large zip-top bag; add potatoes, tossing to coat. Place potatoes on a cookie sheet coated with cooking spray. Bake for 20 minutes or until browned and crispy.
  2. Try snipping up fresh oregano and basil to substitute for Italian seasoning.