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Chili Rellanos Casserole
From Foothills Market
<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/ (Entered by Market Manager)
Serves: 4 servings
Step by Step Instructions
- Quarter the peppers and remove seeds, stems, and veins. Immerse peppers in boiling water for 3 minutes; drain well. Place peppers in a well-greased 2-qt. baking dish. Top with 1 cup cheese. Combine milk and eggs in a medium bowl. Add flour, baking powder, pepper, and salt. Beat until smooth with a rotary beater. Pour mixture over chiles and cheese. Bake, uncovered, at 350 degrees about 20 minutes or until a knife inserted in the center comes out clean. Remove from oven and sprinkle with remaining cheese. Let stand until cheese melts, about 5 minutes. Serve with picante sauce and sour cream, if desired.
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