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Penne with Green Beans and Tomatoes
From Foothills Market
<p>Who wants to heat up the kitchen when the weather’s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p>Source: Southern Living (Entered by Market Manager)
Serves: 8 servings
1 pkg penne pasta (16 oz.)
1/2 lb filet green beans, cut in 1 1/2" pieces
2 cups grape tomatoes
3/4 cup Lemon-Shallot Viniagrette
1/4 cup chopped fresh dill, basil, or mint
salt and pepper to taste
Step by Step Instructions
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving, stir in dill (or other herb), and add salt and pepper to taste.
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