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Lemon-Shallot Viniagrette
From Foothills Market
<p>This fresh and simple dressing goes well with a green salad or a pasta salad.</p>Source: Southern Living (Entered by Market Manager)
Serves: 2 cups
Vegetarian!
Ingredients
1/2 cup
fresh lemon juice
1
minced shallot
1 cup
olive oil
1/4 cup
minced flat-leaf parsley
1 Tbsp
honey
1 Tbsp
whole-grain Dijon mustard
salt and pepper to taste
Step by Step Instructions
- Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.