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Summer Vegetable Stack
<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p>Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Serves: Yields 8 servings
Step by Step Instructions
- Preheat oven to 400 degrees.
- Slice all the vegetables and place them in a large mixing bowl. Add oil and seasoning, toss and coat.
- Arrange vegetables in rows in a square baking dish. Cover dish with foil or parchment paper and bake 45 to 50 minutes or until potatoes are almost tender.
- Remove cover and top with cheese, bake uncovered, 5 to 10 miutes, or until cheese melts and golden brown.
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