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Sorghum Barbeque Sauce

From Miami County Locally Grown

<p>Our variation of my husband&#8217;s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use&#8230; very tangy!</p>
Source: Confederate Memorial Day Recipes - our variation (Entered by Lee Ruff)
Serves: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,

14 oz ketchup
1/2 cup sorghum syrup
1 cup oil
1 tsp drymustard
1/4 tsp cayenne pepper
1 tsp garlic salt
2 T chili sauce or Jimmy Nardello pepper paste

Step by Step Instructions
  1. Mix all together in a small saucepot, heat until combined, and enjoy!
  2. I have canned this, using our homemade ketchup, and there's nothing like opening a jar of homemade BBQ sauce for pulled pork or shredded chicken wrapped in a pita.