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Oven-Roasted Corn with Smoked Paprika Butter

From Conway, AR

<p>&#8220;This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39 (Entered by Steve & Carissa Lunk)
Serves: 4 (1ear of corn each)


Ingredients
2 tbsp butter, softened
1 tsp brown sugar
3/4 tsp smoked paprika
1 clove garlic, minced or garlic powder
1/4 tsp salt
1/2 tsp Beaverfork Blend or 1/4 tsp pepper
4 ears corn, husked

Step by Step Instructions
  1. Preheat oven to 425 degrees F.
  2. Mash butter, brown sugar, paprika, garlic, salt and Beaverfork Blend in a small bowl. Spread a generous amount of the butter mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.
  3. Roast the corn, turning once, until tender, 20 - 25 minutes. Enjoy!!! *"If you don't want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total."