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Jam Glazed Chicken

From Conway, AR

<p>Crispy chicken that is savory and sweet!!!</p>
Source: n/a (Entered by Steve & Carissa Lunk)
Serves: 4

6-8 pieces chicken, dark meat, bone-in
1/2 cup jam, your choice
sprinkle Beaverfork Blend or salt/pepper

Step by Step Instructions
  1. Preheat oven to 350 degrees F. Rinse chicken and pat dry. Place chicken in a shallow, foil lined baking pan. Season with Beaverfork Blend.
  2. Warm 1/2 cup jam in microwave for approximately 30 seconds, until softened and fluid.Brush top of each piece of chicken liberally with jam.
  3. Put prepared chicken dish in oven and roast for 45 minutes or until a meat thermometer inserted into meat reads 165 degrees. Allow to rest 5 minutes before serving. Enjoy!!!