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Chicken Fried Steak

From Vilonia Farmers Market

<p>I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm</p>
Source: Dogwood Farm (Entered by Cassie Martin)
Serves: 4

4 Cube/Minute Steaks
2 cup Flour
2 Tbs Greek Seasoning (Cavenders or I use and organic version)
1 cup Oil (I use coconut)
3 eggs

Step by Step Instructions
  1. Place oil in a medium skillet and on medium heat. Mix flour and seasoning together in medium bowl. Beat eggs in a separate medium bowl.
  2. Coat each steak in flour. Dip each steak in egg and then coat them in the flour again.
  3. Place the steaks in your hot skillet and fry until they are a deep brown.