These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Beef Taco Soup

From Miami County Locally Grown

<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>
Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Serves: 6-10 servings

1 Pound Ground beef
1 packet Taco seasoning
1 packet Ranch dressing mix
1 jar Mild salsa
1 Large Onion
12 ounces Corn
12 ounces Kidney beans
12 ounces Black beans
12 ounces Pinto beans
15 ounces Tomato sauce
1 1/2-2 cups Water

Step by Step Instructions
  1. Brown your ground beef with the onion. Drain juices from meat. Transfer to large soup pan. Add other ingredients and bring to boil, reduce heat and simmer for 30 minutes. Serve it with cheese, sour cream, tortilla chips, and guacamole.