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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p>
Source: (Entered by Cathie Dibert)
Serves: 3-4 servings

1 1/2 pound red or white small potatoes
1/8 cup good olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper
1 TBSP minced garlic (3 cloves)
2 TBSP minced fresh rosemary leaves

Step by Step Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  3. Remove the potatoes from the oven, season to taste, and serve.