These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
<p>I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.</p>Source: Deb Spencer (Entered by Deborah Spencer)
Serves: Varies according to proportions
Step by Step Instructions
- Measure softened butter into a bowl Add honey and blend until creamy and opaque.
Back to Recipe Listings
Click here to go back to the recipe listings