These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Oven Fried Rabbit

From Stones River Market

<p>We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.</p>
Source: (Entered by Mark Ferguson)
Serves: 4

2 lbs Rabbit cut up (optional de-boned)
1.5 crushed cheese crackers
1 tsp paprika
1 medium beaten egg
3 tsp milk

Step by Step Instructions
  1. In small bowl stir together, crackers and paprika.
  2. Spread mix on wax paper. In cereal bowl combine egg and milk.
  3. Dip each Rabbit piece in egg mixture, then roll in crumb mixture to coat.
  4. Place on baking pan.
  5. Bake uncovered at 375 degrees for about 30 minutes or until done.
  6. Do not turn.
  7. Serve hot.