These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Stir Fried Yellow Rice
From ALFN Local Food Club
<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p>Source: April Muhammad's original recipe (Entered by April Muhammad)
Step by Step Instructions
- Pour sesame oil on a hot griddle. Top the griddle with the chopped vegetables, garlic, and ginger. Stir fry vegetables until crisp-tender (about 2 minutes). Move vegetables continuously so they don't burn.
- Add the leftover prepared Arkansas Gourmet Rice Company Yellow Rice Mix and continue to stir fry. It's better to use cold rice from the fridge, but the recipe will still work with a freshly made bag of rice. Add soy sauce.
- Cook until well mixed; about another 2 minutes. Top the stir fried rice with more soy sauce and sesame oil if desired, and serve.
Back to Recipe Listings
Click here to go back to the recipe listings