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Perfect Pie Crust
<p>Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up – perfect flaky crust <span class="caps">EVERY</span> time! <strong><span class="caps">BONUS</span></strong> this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust – <span class="caps">YES</span>!!!)</p>Source: Connie Brunswick (Entered by Kathryn Bensman)
Serves: makes 1 9" pie crust
Step by Step Instructions
- Sift Flour, Sugar, and Salt together
- Cut in Lard until it resembles coarse crumbs
- Mix Egg, Vinegar, and Water, and add to Flour mixture
- Wrap in plastic wrap and chill for at least 30 minutes
- Roll out crust and use as needed!
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