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Patriot Potato Salad
From Cape Locally Grown
<p>A red, white, and blue potato salad full of local goodness!</p>Source: Andrea Hughey/Hughey Homestead and Apothecary (Entered by Lance Green)
Serves: Serves 4-6 as a side dish
Step by Step Instructions
- Boil potatoes and eggs, allow to cool then cut.
- Mix with 1/2 cup of green onions and 1/4 cup of garlic scapes.
- Combine olive oil, yogurt/sour cream, 1/2 cup green onions, 1/4 cup garlic scapes to make dressing and pour over.
- Gently toss and garnish with flowers and lemon peel.
- Chill at least 4 hours.
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