These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Buckwheat Pancakes

From Greener Acres Farm

<p>A delicious, nutty pancake using 100% buckwheat flour.</p>
Source: http://allrecipes.com/recipe/241553/buckwheat-pancakes/ (Entered by Cathie Dibert)
Serves: 4 servings


Ingredients
1 cup buckwheat flour
1 1/2 tsp white sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 1/4 cup buttermilk
1 large egg, beaten
1/4 tsp vanilla extract
1 TBSP butter
maple syrup, for topping (optional)

Step by Step Instructions
  1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
  3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  4. Top with maple syrup or your favorite fruit topping.