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Mexican Beef and Rice
<p>A very easy dish to make when one is needed for those “Pot Luck” meals.</p>Source: Food and Family, Fall, 2015 (Entered by Jerry Markham)
Step by Step Instructions
- Brown Meat and drain. Add 1 cup cheese and ALL other ingredients to meat.
- Spoon mixture into 13 X 9 baking dish sprayed with cooking spray.
- Cover with foil and cook for 40 - 50 minutes at 375 degrees, or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, or until cheese is melted (uncovered).
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