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From Conway, AR
<p>A wonderful way to use chile peppers as a side or main dish.</p>Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Step by Step Instructions
- Peel Chile, open small slit below stem and remove seeds. Combine cheese and onion. Fill chile carefully to avoid breaking. Dip stuffed chile in batter before frying in 360-365 degree oil turning only once.
- BATTER: Beat egg whites until stiff. Beat yolks until thick.Sift together dry ingredients and add to yolks, blending well. Fold beaten egg whites into yolk mixture. Dip stuffed chiles then fry.
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