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Baked Chiles Rellenos

From Russellville Community Market

<p>A baked version of the fried chile rellenos.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)
Serves: Six

12 Pods Chiles with stems
1 Lb. Grated Cheese
1 small Onion diced fine
4 Seperated Eggs
3/4 tsp. Baking Powder
4 Tbsp. Flour
1/4 tsp. salt

Step by Step Instructions
  1. Peel chiles. Open small slit below stem and remove seeds. Combine cheese and onion. Fill pods carefully to avoid breaking. Place stuffed pods in baking dish sprayed with cooking spray. Pour batter over pods and bake at 325 degrees until batter is done and lightly brown on top. Serve at once.
  2. BATTER:
  3. Beat egg whites until stiff. Beat yolks until thick. Sift dry ingredients together and add to yolks blending well. Fold egg whites into yolk mixture and pour over pods. Bake.