These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pawpaw Ice Cream

From Champaign, OH

<p>If you like peach ice cream, you will love pawpaw ice cream.</p>
Source: From the Donvier Ice Cream recipe book (Entered by Shary Stadler)
Serves: One Quart

2 cups mashed pawpaws
2 eggs
2/3 cup sugar
1/2 tsp. vanilla
2 cups cream

Step by Step Instructions
  1. Cut the pawpaws in half and scoop pulp out with a spoon, making sure not to get any skin. Remove the seeds and mash pulp.
  2. Beat egg and sugar until thick and cream colored.
  3. Add cream, pawpaws and vanilla. Mix well to blend.
  4. Use your favorite ice cream maker. We use a Donvier quart model, and it's fun to have everyone take a turn at cranking. Yummy!