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Roasted French Breakfast Radishes

From Gwinnett Locally Grown

<p>After reading a recipe in a magazine recently I made up my own version of roasted radishes. <br /> I made veggie burgers for dinner and added the radishes and mushrooms to the burger along with some thinly sliced avocado and (optional) cheese.<br /> Very <span class="caps">GOOD</span>!!<br /> My husband doesn&#8217;t like radishes but he <span class="caps">LOVED</span> this version.</p>
Source: Suzy Downing (Entered by Suzy Downing)
Serves: 2-4 servings depending on how high you stack your burgers!

one bunch French Breakfast Radishes
one box button mushrooms
1-2 TBS. extra virgin olive oil
to taste Sea salt
to taste cracked pepper

Step by Step Instructions
  1. slice thinly the radishes and mushrooms and coat in the olive oil. Add salt and pepper to taste. Roast in 400 degree oven for 10-15 minutes until mushrooms have shrunk and look brown. Radishes will look wilted.
  2. add to your burger along with some sliced avocado and enjoy!