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Sheepy Hollow Shepherds Pie

From Foothills Market

<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe (Entered by David Cooper)
Serves: 4-6

1 lb ground lamb
1 medium Onion (or 4-5 green onions), diced
1 Carrot, diced
4 large potatoes
1 Tbsp Cornstarch
1 cup Milk
Worcestershire sauce
Fresh Rosemary/Parsley/Mint, chopped

Step by Step Instructions
  1. Mix 1 Tbs corn starch in ½ pint milk and set aside. Boil and mash the potatoes, adding salt/pepper/ butter/cream to taste. Brown the lamb over high heat in a large skillet (10-12” cast iron is perfect). Add the diced onion and carrot and cook until the onion is golden. Add the milk mix, the chopped herbs, Worcestershire sauce, salt and pepper to taste. Cook until the mixture thickens, stirring to prevent sticking. If not using cast iron, spread the meat mixture evenly in a baking dish, cover evenly with the mashed potatoes, smoothing with a fork. If using cast iron, spread the potato directly on the meat mix in the skillet. Bake at high temperature or broil until the potato is crisp and brown. Serve with your favorite seasonal vegetables.