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Roast Leg-O-Lamb with Mustard Coating
From Foothills Market
<p>A mustard coating is the perfect pairing for the lamb.</p>Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
1 3 lb leg-o-lamb
1/4 cup Dijon type prepared Mustard
1 Tbsp Soy sauce
1/2 tsp chopped fresh rosemary
1 clove mashed garlic
1/4 tsp fresh grated ginger
1 Tbsp olive oil
Step by Step Instructions
- Directions: Blend the mustard, soy sauce, garlic and rosemary in a bowl. Slowly beat in the olive oil until it has a creamy consistency. Coat the mixture onto the Lamb in a roasting pan. Allowing to sit several hours will enhance the flavor. Roast at 350 degrees F for 1¼ to 1½ hours. If desired, the drippings can be poured off after roasting to make a gravy with corn starch or flour. Serve with roast potatoes and your choice of vegetables.
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