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Macaroni and Cheese
From 6635 StudeBaker - Virtual Farmstand
<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac & cheese. Delicious!</p>Source: An older copy of the Betty Crocker Cookbook (Entered by Deborah Spencer)
Serves: Serves 6.
2 cups uncooked macaroni (7 oz)
1/4 cup butter
1/4 cup flour
1/2 tsp 1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
2 cups milk
2 cups shredded or cubed cheese (8 oz)
Step by Step Instructions
- Heat oven to 350 degrees.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-qt saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over medium-low heat, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into an ungreased 2-qt casserole. Bake uncovered 20 to 25 minutes or until bubbly.
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