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Sheepy Hollow Shepherd's Pie

From Russellville Community Market

<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe (Entered by David Cooper)
Serves: 4-6

1 lb Ground Lamb
1 medium Onion
1 large Carrot
4 large Potatoes

Step by Step Instructions
  1. Ingredients: 1 lb Ground Lamb 1 medium Onion or 4-5 green Onions, diced 1 Carrot, diced 4 large Potatoes Corn Starch, Milk, Worcestershire sauce Fresh Rosemary/Parsley/Mint, chopped
  2. Directions: Mix 1 Tbs corn starch in ½ pint milk and set aside. Boil and mash the potatoes, adding salt/pepper/ butter/cream to taste. Brown the lamb over high heat in a large skillet (10-12” cast iron is perfect). Add the diced onion and carrot and cook until the onion is golden. Add the milk mix, the chopped herbs, Worcestershire sauce, salt and pepper to taste. Cook until the mixture thickens, stirring to prevent sticking. If not using cast iron, spread the meat mixture evenly in a baking dish, cover evenly with the mashed potatoes, smoothing with a fork. If using cast iron, spread the potato directly on the meat mix in the skillet. Bake at high temperature or broil until the potato is crisp and brown. Serve with your favorite seasonal vegetables.